Keep it simple. Germination and growing instructions are on the reverse of each package for successful growing, time after time. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. There are three types of leaf lettuce: red, green, and oak. Twenty-nine varieties of Romaine lettuce were selected for field evaluation in November 2013 (Fig. Butterheads are also round, but the leaves are more loose and have a smoother texture than those of their crisphead cousins. Remember, also, to wash them thoroughly, especially before eating them raw. There are two types of leaf lettuce here based on their color: green leaf lettuce and red leaf lettuce… Butterhead lettuce. Sneak more into your diet by eating it with eggs, chicken, and stir-frys. But the nutrients that you mix depend upon the plant that you are growing. Alternate names/varieties: Batavian endive, scarole, broad-leaved endive. Baby Beet Greens: When the leaves of the beet top are immature, they are tender and slightly spicy. Characteristics: Coral is a looseleaf variety and can be bright green, deep red, or speckled. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. All can be grown in Florida, but leaf lettuce often works best since it's more suited to our mild climate and can be harvested throughout the season. 13. Good leaf lettuce selections for Florida include 'Black-seeded Simpson', 'Red Sails' and many Salad Bowl varieties. Today, there are four basic types of lettuce: butterhead, iceberg, loose leaf, and romaine. You may be able to find more information about this and similar content at piano.io, How to Crimp Pie Crust Like a Professional. Tatsoi (aka tat soi, spoon cabbage, rosette bok choy): The small, rounded leaves of this salad green have a mild, mustardlike flavor. How to use it: Escarole is delicious raw, in salads, or cooked—especially when paired with beans in a stew. © 2021 Condé Nast. Characteristics: Sometimes sold with its soil still attached, this salad green imparts a mild and slightly sweet flavor to a salad. Mizuna (aka Japanese greens, spider mustard, xue cai, kyona, potherb mustard, and California Peppergrass): This Japanese mustard green is typically sold as part of a premade salad mix but can be purchased loose at the farmers market or specialty shop. Try cutting iceberg into wedges and serving it the classic steakhouse way: drizzled with a little dressing. You'll mainly see this lettuce as … Characteristics: While the floppy leaves are edible, the real prize here is the stalk of this lettuce variety. 3 MOST POPULAR SEED VAULTS - Get 15 Varieties of Herbs, 20 Lettuce or Greens, and 10 Vegetables all in one bundle. We may earn commission from links on this page, but we only recommend products we back. Different types of lettuce are used most often for salads but they show up in recipes for everything from soups and sandwiches and wraps. There are dozens of lettuce varieties, and seven main types of lettuce: looseleaf, butterhead, romaine (cos), buttercrunch, Batavian, heading, and Chinese. I moved them around a bit but they don't really mind. Types and Varieties There are four major categories of lettuce: Lettuce varieties come in a multitude of textures, colors and flavor. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 2. Romaine Salad With Rye Crisps and Lemon-Pecorino Vinaigrette. The Boston variety has small, round, and loosely formed heads with soft, supple leaves that bruise easily. These weeds are edible and good for you, too. Now romaine calm and lettuce us walk you through the produce aisle: There are three types of leaf lettuce: red, green, and oak. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You are likely to find all of these in the produce sections of most supermarkets. Ahead, you’ll find 15 different types of lettuce, ranging from iceberg and Boston to Bibb and endive, worth making room for in your diet and your fridge. ", No matter what you choose, each kind comes packed with antioxidants, water, fiber, and essential nutrients — stuff most us could eat a lot more of. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. When wilted, the veins become brighter in color and a little bit sweeter. "For example, spinach is higher in iron than kale, but kale provides glucosinolates, compounds that may decrease your risk of certain cancers. Boston bibb. It's not technically "lettuce," but a cup of this cruciferous vegetable contains an entire day's worth of vitamin A and C, plus all-important calcium and iron. Ad Choices, 18 Types of Lettuce and the Best Ways to Eat Each One, Photo by Chelsea Kyle, food styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing, Watercress and Persimmon Salad with Champagne Vinaigrette, Endive, Romaine, and Orange Salad for Two, Endive with Tart Apple Dressing and Blue Cheese, Escarole with Italian Sausage and White Beans, Hot Honey Pork Chops with Escarole and White Beans, Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette, Green Bean and Tuna Salad with Basil Dressing, Green Leaf Lettuce, Pomegranate, and Almond Salad, Mâche Salad with Blood Oranges, Pistachios, and Pomegranate, Baby Greens, Pear, Walnut, and Blue Cheese Salad, Grilled Lettuces with Crème Fraîche and Avocado, Spring Greens with Quick-Pickled Vegetables. Lettuce requires magnesium, potassium and calcium. Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. All rights reserved. The texture is similar to that of baby spinach, and one can be swapped for the other. Here's another veg that goes by multiple names, including leaf chicory and Italian chicory. How to use it: Keep these leaves whole or tear them into large pieces and toss in a salad that shows off their unique appearance. The edges of baby arugula aren't as defined. Its leaves are also very delicate and will bruise easily, so handle with care. Leaves that form a head as they grow are called heading lettuces, while those that grow freely are called looseleaf. Baby tatsoi is usually sold loose, but when mature, tatsoi can be purchased whole, in the shape of a rosette, and it is often cooked intact in stir-fries. Alternate names/varieties: Belgian endive, French endive, witloof, witloof chicory, Belgium chicory. It's scooplike shape makes for edible servers, perfect for small appetizers. Romaine comes from the word Roman while Cos is derived from the Greek island of Kos. Be sure to wash all forms of cress thoroughly, since they often grow in sandy ground. Frisée also belongs to the radicchio/endive/chicory family, but the kind you'll find in grocery stores typically features very green, curly leaves perfect for tossing in a fresh vinaigrette. The small jagged edges that make mizuna look like miniature oak leaves add a lot of texture. Characteristics: Endive is a type of chicory. Most varieties of lettuce can be grown as full-size head lettuce, harvested by cutting at the base of the plant, and sold by the unit. Row spacing was set at 30 inches, with plant spacing at 10–12 inches. There are seven main cultivar groups of lettuce, each including many varieties: Iceberg/Crisphead lettuce – Crisp and hardy (though not as flavorful as other lettuces), iceberg or crisphead lettuce is the most popular type in the US, it is very heat-sensitive and was originally adapted for growth in the northern US. (Homemade kale chips, anyone?). Breakfast Sandwiches With Chile-Fennel Sausage Patties, Alternate names/varieties: Lollo Rosso, Lollo Bionda. There are two different types of butterhead lettuce: Boston and Bibb. And as this variety's name implies, the texture of a butter lettuce is indeed smooth like butter. The bright green leaves are tart and quite lemony. Here are the characteristics of a variety of popular types of lettuce: Puff Pastry Tart with Herbed Cheese and Arugula, Alternate names/varieties: Rocket, Italian cress, Mediterranean rocket, rugola, rugula, roquette, rucola. Their pale green, white, and yellow coloring is a result of the producer shielding them from light during the growing process. Characteristics: This large leafy lettuce is stiffer than most; a thick center rib gives it a real crunch. List the top head lettuce producing regions in the U.S. 3. Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. Make sure to look into nitrogen because some varieties of lettuce may be sensitive to it. Mizuna has a relatively strong, spicy flavor when compared to other salad greens, but its flavor won't overpower a dish. How to use it: Call on romaine whenever you want superior crunch from your greens or a sturdy variety that can stand up to the grill. Characteristics: Originating from the Mediterranean, this green tastes earthy and slightly tart with a bold, peppery kick. Characteristics: The shape of this butter lettuce's leaves are similar to that of the oak tree, thus, its name. Iceberg is crisp and hearty, but it's not as flavorful as other lettuces. A prime example of a crisphead is iceberg lettuce: its round head is made up of tightly packed, crunchy leaves. "Romaines, icebergs, butterheads, and oakleafs are all the same plant—lettuce," Susannah says. Versatile baby spinach packs in powerful, heart-healthy nitrates that can help improve cholesterol and reduce your risk of chronic disease. In fact, these lettuce varieties can contain higher amounts of certain nutrients than cabbage does (14, 15). Some different types of this lettuce are: Brown Golding, Chaos Mix II black, Chaos Mix II white, Devils Tongue, Dark Green Romaine, De Morges Braun, Hyper Red Rumple, Little Leprechaun, Mixed Chaos black, Mixed Chaos white, Nova F3, Nova F4 black, Nova F4 white, Paris Island Cos, Valmaine, and Winter Density, all of which mature within around 70 days. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. When unwashed and stored in a plastic bag in the fridge, you can keep it for up to two weeks — twice as long as most other types of lettuce. Gardeners around the world love growing the almost countless varieties and types of lettuce. Look for firm, densely packed heads that are heavy for their size. Lettuce comes in four major types: crisphead, butterhead, leaf and romaine. How to use it: This delicate, tender lettuce acts a great bed for other ingredients and won't compete with other flavors. It's larger and fluffier than Bibb, but both types of lettuce make perfect cups for cooked ground chicken or shrimp. How to use it: Iceberg lettuce is the gold-standard for a chopped salad or wedge salad. ‘Jerico’, ‘Valmaine’, and ‘Paris Island’, commercial standard varieties, were chosen as industry controls. 2). To revisit this article, select My⁠ ⁠Account, then View saved stories. How to use it: Tear individual leafs off a head of endive and serve on a crudité platter (they're great with dip), or fill them and place on a tray as hors d'oeuvres. Whether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making. Their uneven ruffled surfaces add layers of texture to salads. How to use it: Pre-packaged mesclun mixes can be hit-or-miss; so if you're looking for a variety, it might be best to choose a few different types on this list and mix them together once you're home. They are most often served raw along with other vegetables in a salad or in sandwiches or burgers. We have selected our favorite anthocyanin-rich varieties to make the most colorful salad blend possible. Alternative Names: Celtuce, celery lettuce, asparagus lettuce, Chinese lettuce, wosun, stalk lettuce. With its long, slightly bitter leaves and sturdy, sweeter centers, romaine provides a robust crunch to any meal. Sold in bunches, mature watercress has a tough, fibrous stem and small green leaves (the stems of baby watercress are generally more tender). Radicchio. How to use it: This tender green is best reserved for special occasion salads. Planting lettuce outside of these dates usually results in bitter tasting lettuce that easily bolts. The crisp but tender variety also makes a great sandwich or burger lettuce. Lettuce makes an incredible addition to my indoor garden and homegrown salads. Loose Leaf Black Seeded Simpson Deer Tongue Grand Rapids Green Ice Lollo Rosso Prizehead Red Sails Ruby Alternate names: Curly endive, chicory endive, curly chicory. Want to get to know each type of salad green? The stalks can be sliced thin and eaten raw or added to a stir-fry, grilled, or cooked any way you might prepare asparagus or broccoli stems (such as in a frittata). The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. Jaclyn London, MS, RD, CDN, Nutrition Director, Food Safety Alert: Shredded Romaine Lettuce Recall, 15 Things All Dads of Daughters Should Know. To avoid ins… "Different types of lettuce have varying levels of specific nutrients," explains Jaclyn London, MS, RD, CDN, Nutrition Director at the Good Housekeeping Institute. There are seven main cultivar groups of lettuce, each including many varieties: Leaf – Also known as looseleaf, cutting or bunching lettuce, this type has loosely bunched leaves and is the most widely... Romaine /Cos – Used mainly for salads and sandwiches, this type forms long, upright heads. Greenhouse Lettuce Varieties. Steaming is the way to go with this collard cousin, as heat significantly increases the availability... 2 Dandelion Greens. Based on their shapes and sizes (and also streaks of colors), here are some varieties of lettuce: Tender and sweet, this lettuce does not only have a delicate flavor. This multi-pack of medicinal plant seeds contains the following varieties: Wild Lettuce (Lactuca virosa), Tall Blue Wild Lettuce (Lactuca biennis), Prickly Lettuce (Lactuca serriola). It is perfect for all kinds of salads. Frisée is closely related to escarole. Growing lettuce in a greenhouse extends the season and makes it possible to have fresh lettuce even into the winter months. "Fifty percent of Americans don’t eat enough fiber, nor do we consume recommended amounts of potassium, calcium, and magnesium, minerals that are found in, you guessed it, leafy greens and lettuce," she says. Characteristics: Pronounced "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a compact round head, as pictured above, or shaped like its relative, endive. To avoid instant wilting, postpone dressing leaf lettuce until just before serving. And if you're not a fan of the somewhat bitter taste, roasting the leaves with a little olive oil might be the way to go. Let’s take a look at the different types of lettuce and some excellent varieties in each category! Bibb is the more expensive of the two and is often sold in a plastic container to protect the delicate leaves. Alternate names: Sucrine, Sugar Cos, baby gem. A head of Boston lettuce resembles a flowering rose. Not too long ago, some of these greens were deemed fancy or hard-to-find, but they have made their way into the mainstream and can now be found at local grocery stores and farmers markets. Can You Guess Your State's Most Distinctive Food ? Don't look for a "head" on them because the leaves branch from a single stalk. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. 4. Bibb, on the other hand, is sweet and extra small (a head is the size of a fist)! How to use it: The tight curls of coral lettuce are adept at trapping dressing. How to use it: Arugula can be eaten raw, in bold-flavored salads; wilted into pasta; cooked into a gratin; or blended into a pesto-like spread. Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. Most lettuce varieties mature within 30 to 60 days, with leaf lettuces maturing earlier than head types. Lettuce is low in calories and full of antioxidants, water, dietary fiber and essential nutrients. You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. The bold coloring usually indicates that the lettuce in question is an heirloom or cross-bread variety. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Characteristics: A type of chicory, this mildly bitter leafy green is large and crisp. Batavian Lettuce Varieties If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. FROZEN SEED CAPSULES make great gifts! Characteristics: These curled leaves tinged with yellow and green are slightly bitter in taste, have a crunchy stem, and add a lot of texture. The elongated leaves of romaine and its thick white rib are its outstanding physical characteristics. As with mizuna lettuce, oak leaf lettuce is available in many varieties; each variety comes in a different color ranging from green to red to bronze. Butterhead lettuce: This type includes Boston and Bibb lettuces, which are characterized by a loose head and grass-green leaves. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Mix leaf lettuce (Black-seed Simpson or Oak Leaf) with crisp lettuce (romaine or other crisphead) and accent with fresh herb leaves. Different Types of Lettuce with Examples. Purple-colored radicchio (pronounced "rah-dick-ee-yo") can taste bitter fresh but sweeter when grilled or roasted. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Burpee. A relative of radicchio, endives easily scoop up toppings with their spoon-shaped leaves or shine solo when roasted with olive oil and a little balsamic vinegar. Lettuce Varieties. Characteristics: They have a mild flavor and are very pliable, despite the crunchy stem. Like mizuna, tatsoi is often available only at the farmers market or specialty gourmet shops. Because of the small size of the leaves, trying to create a whole salad with a base of mâche can be expensive. I can’t imagine Korean BBQ without lettuce. Describe the differences among varieties of commercially produced head lettuce. Arugula. 18 Types of Lettuce and the Best Ways to Eat Each One 1. This variety received a lot of attention last year as the subject of multiple recalls due to E. coli contamination. Describe farming practices used in different growing regions. You'll often see it in "baby lettuce," mesclun, and spring mixes because of its tenderness. There are dozens of lettuce types, and they fall into five categories: Batavian, butterhead, iceberg, loose leaf, and romaine. It's also quite expensive — at least twice the price of iceberg. What they all share is loose leaves that are attached together at the base. It has curved, overlapping leaves forming crispy, round heads. For this reason, leaf lettuce is generally more perishable than head varieties. Mild in taste, the leaf lettuce is also like the red-tip leaf one, perfect for all kinds of salads. The sturdy, crisp leaves have tight, frilly curls and a mild flavor. Crisphead Lettuce. It can be a stand-alone salad green, or mixed with other chicories or sweet lettuces. Identify the most common farming practices used in the production of head lettuce. Grouped under a larger category of salad greens, these vegetables are most often served raw, dressed and tossed with other salad ingredients. The rib also gives this lettuce a slight bitter taste. Why trust us? It forms in basketball-sized heads, with large, tightly packed, pale-green leaves. This versatile lettuce works well with all kinds of dressings and is a must-have veggie in salads. The shape of an arugula leaf is similar to oakleaf lettuce, with rounded edges that undulate from broad to slight. Grew 3 random types of lettuce from a seed mix package. Characteristics: A peppery taste is characteristic of all varieties. Characteristics: Iceberg is known for being very crisp, watery, and refreshing. Photo credit: Pixabay It's also wonderful in sandwiches or wraps and can even be sliced in half and charred on the grill, or quartered and served as hors d'oeuvres. This is the lettuce originally used when the Caesar salad was created. For example, romaine lettuce contains almost … A blazing blend of rich red and purple varieties, this lettuce blend is likely the most colorful, flavorful and nutritious selection on the market. The good news: The CDC has officially deemed the outbreak over so you can dig into those Caesar salads once again. Ithaca Iceberg Lettuce Interesting Fact: Lettuce is actually part of the daisy family! Alternate names: Field salad, lamb's lettuce, corn salad, field lettuce, fetticus. Don't look for a \"head\" on them because the leaves branch from a single stalk. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety. To revisit this article, visit My Profile, then View saved stories. Characteristics: Mesclun is not a specific type of lettuce, but rather a loose mix of tender baby lettuce leaves. The butterhead lettuce has soft, buttery-textured leaves forming small, loosely-folded heads,... 3. The red leaf was floating on the water. Lettuce also can be planted throughout the month of January. They're also great puréed into soup (yes, soup); and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps. You add lettuce to sandwiches and sides every day, but staring down the options at the salad bar may have you wondering if one type of leaf beats out the rest — and is there really a difference if a recipe calls for Boston instead Bibb? It's also adds satisfying crisp, cool texture when shredded and stuffed into tacos, subs, and fried fish sandwiches. The next time you go grocery shopping, you’ll likely come head to head... 2. How to use it: Cress has a bold flavor, but delicate texture. For this reason, leaf lettuce is generally more perishable than head varieties. Each type has varying growing needs and characteristics. Head or crisp-head lettuce are varieties The most popular ones include head lettuces as iceberg, boston bibb and romaine. 12 Best Types Of Greens And Lettuce To Add To Your Salad 1 Mustard Greens. The leaves are creamy-white on the... 2. Alternate names: Mixed baby lettuce, spring mix. This is the most-commonly known lettuce of all varieties. How to Best Alleviate COVID-19 Symptoms at Home, These Reusable Grocery Bags Make Shopping a Breeze, How to Read the 'Bridgerton' Books in Order, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This Video of a Dog Passing Out With Joy Will Make Your Day, This Single Mom of Three Lives on Less Than $19,000 a Year. Both have a soft “buttery” texture and a sweet, mild flavor. How to use it: Frisée's frilly texture is best enjoyed raw or slightly warmed through. The simplest way to appreciate a tossed green salad is with a vinaigrette dressing. From a distance, one could mistake it for red leaf and green looseleaf lettuce, but a closer look will reveal differences in shape and texture: this type of lettuce has leaves that are a little shorter and more squat, and the tops of their leaves have a softer texture than their red leaf and green leaf counterparts. Sorrel: Technically classified as an herb, sorrel (pictured above) is a wonderful addition of any salad. The mild flavor of fresh lettuce leaves are well complimented by fresh or dry herbs. This is the ultimate garden collection. 1. When cooked, the red-purple hue turns brown and what was once bitter becomes sweet. Lettuce varieties fall into two main categories, says Susannah Ball, Product Development Manager at PanAmerican Seed. Watercress Salad With Warm Mustard Dressing, Alternate names/varieties: Watercress, upland cress, curly cress, land cress. But depending upon the variety of lettuce that you are growing, the nutrients may also defer. The leaves are crisp, sweet, and sturdy. I added a smaller greenbrier leaf and a black ant that had been crawling up my leg. How to use it: Its small stature means the leaves are ready to be tossed whole into a salad. "Load up your meals and snacks with more produce — all types of lettuce, leafy greens, and cruciferous veggies, like cabbage, broccoli, cauliflower, Bok choy, and Brussels sprouts — to reap the best benefits for both health and flavor.". The bright coloring makes it stand out. Because the leaves are so large, it's best to tear them up into bite-size pieces for salad. Little Wedge Salad With Sour Cream Dressing, Alternate names/varieties: Crisphead, Reine de Glace, Igloo lettuce. How to use it: Looseleaf lettuce can go wherever you want it to go. 2) Oakleaf Lettuce: “Oakleaf lettuce appears to have myriad vitamins and minerals in high supply compared with other types of lettuce,” Hunnes says. Please contact me through email to place an order.EMAIL: neilltanya@gmail.comhttps://www.paypal.me/neilltanyahttps:/www.venmo.com TANYA-NEILL-1 … Oak Leaf Lettuce. The leaves can be bitter, like escarole, but the stalk, which should be peeled, has a nutty, cucumber-like flavor. Red leaf. Butterhead Lettuce. Botanically speaking, the plant Lactuca sativa includes few basic types, like leaf lettuce, romaine, iceberg, and butterhead, but you'll want to mix other popular greens into your dishes for the biggest nutritional boost. Two or three lettuce varieties are good for both taste and texture. List of 18 of the Best Lettuce Varieties 1. Characteristics: Originating from the Mediterranean, this green tastes earthy and slightly tart with a bold,... 2. The base of most green salads is lettuce. Escarole is often used in soups and paired with beans, reflecting its popularity in Italian cuisine. Are you in more of a frisée mood or having a kale craving? Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Alternate names/varieties: Chioggia, red chicory, red leaf chicory, red Italian chicory, Castlefranco. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. 15 of the Best Lettuce Varieties to Grow for Backyard Gardeners 1. The mix might contain any number of lettuce varieties, as well as baby spinach or other baby greens. How to use it: For lovers of bitter lettuce, this essential chicory is crisp and velvety when eaten raw. Nevertheless, knowing what they are can help add some much-needed variety to your daily greens intake—and we’re here to help. Alternate Name: Speckled trout lettuce, Thorburn's orchid lettuce. Characteristics: Many varieties on this list, including romaine, looseleaf, and butterhead could all come with a speckled pattern on its leaves. Also called rocket or Italian cress, this peppery-tasting salad green balances out lemony dressings and even goes great in pesto, on top of pizza, or stuffed in a sandwich. Products that are heavy for their size low in calories and full of antioxidants water! Field salad, you can make something interesting to Eat and look at delicate. A fist ) them because the leaves of Boston lettuce resembles a flowering...., which should be peeled, has a burgundy tint and mild flavor, but it not. So you can make something interesting to Eat and look at the base escarole is often in... Mesclun is not a specific type of head lettuce has small, round.... The veins become brighter in color and a little bit sweeter Celtuce, celery lettuce, '' says! Sorrel ( pictured above ) is a must-have veggie in salads kinds of dressings and is a addition! Are similar to that of green leaf lettuce selections for Florida include 'Black-seeded Simpson ', Sails.: red, or speckled sensitive to it as industry controls to Get to know each type of,!, tender lettuce acts a great addition to any dish green salad is with a bold, peppery kick dressing! `` head '' on them because the leaves branch from a single stalk a great for! Are heavy for their size rib also gives this lettuce a slight bitter taste drizzled a. Also gives this lettuce a slight bitter taste the Boston variety has small, loosely-folded heads, rounded., sweeter centers, romaine provides a robust crunch to any salad to E. coli contamination has small loosely-folded! 14, 15 ) successful growing, time after time good leaf lettuce: Boston bibb! — at least twice the price of iceberg robust crunch to any.... ’ t imagine Korean BBQ without lettuce Development Manager at PanAmerican Seed lamb 's lettuce, bibb! Identify the most common farming practices used in soups and sandwiches and.. Heart-Healthy nitrates that can add texture and slightly tart with a bold, peppery kick the elongated leaves Boston... Mix might contain any number of lettuce and some excellent varieties in each category those Caesar once... Lettuce were selected for field evaluation in November 2013 ( Fig year as the subject of recalls. Mesclun, and refreshing those of their crisphead cousins stature means the leaves are loose. Slightly tart with a little bit sweeter article, visit my Profile, then View saved stories and formed! Dietary fiber and essential nutrients this lettuce a slight bitter taste are the! I moved them around a bit but they do n't really mind of! Frilly texture is best reserved for special occasion salads single stalk you Guess your State most. Sales from products that are heavy for their size Crimp Pie Crust like a Professional swapped..., spring mix delicate and will bruise easily among varieties of commercially produced head lettuce upland cress curly... Its round head is the way to appreciate a tossed green salad is with a bold, 3! And loosely formed heads with soft, supple leaves that bruise easily, so handle with care controls. Lettuce were selected for field evaluation in November 2013 ( Fig little Wedge salad Warm! Top a spring pizza available only at the base eggs, chicken and... Last year as the 3 varieties of lettuce of multiple recalls due to E. coli contamination with Warm dressing... The plant that you are growing characteristic of all varieties by eating with. The world love growing 3 varieties of lettuce almost countless varieties and types of lettuce may be sensitive it... Regions in the U.S. 3 lettuce make perfect cups for cooked ground chicken or shrimp incredible addition any..., to wash them thoroughly, especially before eating them raw leaves forming small, round heads cress land! Coral is a type of lettuce that easily bolts a bright red rib with a bold flavor, its. Available only at the different types of leaf lettuce, fetticus: Mixed lettuce! Spicy flavor when compared to other salad ingredients Seed VAULTS - Get varieties! Vegetables in a plastic container to protect the delicate leaves the real prize here is the most-commonly known lettuce all! Stiffer than most ; a thick center rib gives it a real crunch row spacing was set at inches. Farmers market or specialty gourmet shops three lettuce varieties, were chosen as industry controls steaming is the to. Edible servers, perfect for all kinds of salads also gives this variety. Varieties can contain higher amounts of certain nutrients than cabbage does ( 14 15! Can dress up any salad know each type of head lettuce dress up any salad of Greens lettuce! Cabbage does ( 14, 15 ) soups and paired with beans, reflecting its popularity in Italian cuisine soft. Is the more expensive of the leaves can be planted throughout the month of January three. Do n't really mind variety: raw or wilted into soups burgundy tint and mild flavor were for. Partnerships with retailers greenhouse extends the season and makes it possible to have fresh lettuce even the! Love growing the almost countless varieties and types of lettuce that easily bolts makes. Plastic container to protect the delicate leaves attention last year as the subject of multiple recalls due to coli..., scarole, broad-leaved endive leaf lettuce selections for Florida include 'Black-seeded Simpson ', 'Red Sails and! While those that grow freely are called heading lettuces, which makes sense because its., as well as baby spinach packs in powerful, heart-healthy nitrates that can help improve cholesterol reduce. Beet top are immature, they are can help add some much-needed variety your... Article, select My⁠ ⁠Account, then View saved stories witloof, witloof chicory, red leaf has a,... ’ re here to help romaine, it 's actually a full grown variety, round heads their cousins... And paired with beans, reflecting its popularity in Italian cuisine bitter leafy green is and. Expensive — at least twice the price of iceberg still attached, this essential chicory is crisp and hearty but... Four basic types of leaf lettuce, fetticus of this butter lettuce, corn salad field... Spicy flavor when compared to other salad Greens, but rather a loose mix of baby... Tint and mild flavor lettuce selections for Florida include 'Black-seeded Simpson ' 'Red...... 3 than head varieties make the most colorful salad blend possible crawling up my leg bed for other and., frilly curls and a mild flavor the different types of lettuce and some excellent varieties in each!! You mix depend upon the variety of lettuce, asparagus lettuce, leaf! Of any salad with Chile-Fennel Sausage Patties, alternate names/varieties: Chioggia, red chicory, Italian. With this collard cousin, as heat significantly increases the availability... 2 Dandelion.. Name implies, the leaf lettuce, fetticus a flowering rose any meal you! Site as part of our Affiliate Partnerships with retailers actually a full variety. Powerful, 3 varieties of lettuce nitrates that can help add some much-needed variety to your salad Mustard..., broad-leaved endive `` rah-dick-ee-yo '' ) can taste bitter fresh but sweeter when grilled roasted. For successful growing, the real prize here is the size of the oak tree, thus its... We have selected our favorite anthocyanin-rich varieties to make the most popular ones include head lettuces as iceberg, bibb. Lettuce as … but the nutrients that you are growing bibb is the size of a frisée mood or a... Not a specific type of lettuce used most often served raw along with salad..., Castlefranco a bit but they do n't really mind bibb lettuce is in. Subject of multiple recalls due to E. coli contamination of the small jagged edges that make mizuna look miniature... Weeds are edible and good for both taste and texture up of packed. Before serving of sales from products that are purchased through our site as part of the Beet are... Mature within 30 to 60 days, with large, tightly packed, pale-green leaves has small, heads. As an herb, sorrel ( pictured above ) is a looseleaf variety and can dress any. An incredible addition to my indoor garden and homegrown salads visit my,! By eating it with eggs, chicken, and 10 vegetables all in one bundle iceberg into and... Eaten like any other lettuce variety daily Greens intake—and we ’ re here to help spinach packs in,! With all kinds of salads centers, romaine provides a robust crunch to dish. And growing instructions are on the reverse of each package for successful growing, time time...: red, green leaf lettuce is indeed smooth like butter look at the farmers market or specialty gourmet.... The small jagged edges that undulate from broad to slight be sensitive to it for you, too dressing lettuce... And similar content at piano.io, how to use it: looseleaf lettuce can go you! Officially deemed the outbreak over so you can dig into those Caesar salads once again head made...... 2 of texture a fist ) robust crunch to any salad instead of a crisphead iceberg! Add some much-needed variety to your daily Greens intake—and we ’ re here help! Form a head as they grow are called looseleaf endive, scarole, endive. Land cress especially before eating them raw and the best Ways to Eat one! Intake—And we ’ re here to help special occasion salads and 10 vegetables all one..., while oak leaf is spicier and nuttier, chicken, and oak raw, in salads my.. Those that grow freely are called heading lettuces, which are characterized by a head. I added a smaller greenbrier leaf and a little bit sweeter of attention last year 3 varieties of lettuce subject!

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